Roasted Beets, Butternut Squash, and Carrots
One night when I was in the mood to cook a warm meal but was running low on groceries, I decided to just roast the rest of the ingredients in my fridge. Surprisingly, the combination was amazing! Just goes to show that a little inspiration and creativity can turn out scrumptious. Less is more! Check out this recipe that I will surely be repeating for several meals to come.
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Sweet & Tangy Pizza
Are you craving pizza but want a healthier version? Then, this Sweet & Tangy pizza is for you! The melt in your mouth ingredients are flavorful, colorful, and delightful. The sweet butternut squash and figs paired with tangy tomatoes and arugula will leave you feeling satisfied. Check out the recipe link in the title to try out this revolutionary pizza!
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Lemony Basil Zucchini Pasta
Is pasta weighing you down? Then, try this enlightened version using fresh zucchini noodles! Spiralizing your veggies is a great way to eat more vegetables. Plus, it is a fun way to get your kids involved in the kitchen! For this recipe, avocado makes this pasta creamy and dreamy, while basil, lemon, garlic, and pepper pack a punch of flavor! Check out the recipe for noodles of fun!
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Vegan Cheesy Tomato Spaghetti Squash
Since I am Italian by ancestry, I know how comforting a warm bowl of pasta can be. That is why I wanted to find a satisfying version that was healthy and vegan. For a warm pasta, spaghetti squash is my favorite because this vegetable easily separates into noodles after you bake it! Plus, with only about 40 calories per cup, this pasta for sure will not break your diet but rather provide much needed nutrients, such as Vitamin A, folic acid, potassium, and beta carotene. Check out this nutritious recipe made with 5 simple ingredients!
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